This dish is part of our series on quick meals made with rotisserie chicken. This dish is healthy, delicious, only takes 30 minutes to prepare.
1 medium sized onion
2 cloves garlic
1.5 cups shredded rotisserie chicken
2 tbsp olive oil
2 tbsp dried oregano
1/4 cup lemon juice, fresh squeezed (about 2 medium lemons)
1 cup brown rice
2 cups chicken stock
salt & pepper
1/4 block crumbled feta cheese (about 2 oz)
1/4 cup olive oil
1 tbsp red wine vinegar
2 green onions
salt & pepper
Prep the ingredients
Peel and small dice the onion. Peel and finely chop the garlic. Shred the rotisserie chicken (save the rest for another recipe). If not using a citrus juicer, quarter and deseed lemons for juicing.
Cook the aromatics and chicken
Heat a large pan to medium, saute the onions in 2 tablespoons of olive oil until translucent. Add garlic to the pan with the onions and saute until fragrant (about 30 seconds).
Add the chicken, lemon juice, and oregano to the pan. Season with salt and pepper. Stir to mix contents of the man and saute for 2 minutes (till chicken warmed).
Cook the rice
Add rice and chicken stock to the pan. Stir to mix evenly. Allow to come to a boil and then reduce heat simmer and cover with a lid. Cook for 15 minutes, or until all moisture has been absorbed and rice is tender. While the rice cooks, prep the topping
Prep the Feta Topping
Remove the root end from the green onion and slice it on the diagonal. Crumble the feta and mix with olive oil, green onion, and red wine vinegar. Salt and pepper to taste.
Once rice is fully cooked, serve in a bowl and finish with a generous helping of feta topping. Bon Appetit!
If your pan is on the smaller side, make sure it has high enough walls to contain the dish! This can also work in a dutch oven.
Recipe by Yeah, I Made It! at https://yeahimadeit.com/one-pot-chicken-brown-rice/